Gluten Intolerance and Your Pet by
"Chomp, chomp, chomp, chomp....GULP. Slurp, slurp, slurp, slurp....BELCH." This
is the sound of "Fido" eating his scientifically formulated, well-balanced dog
food. It can be purchased at the grocery store, but the discerning owner travels
to the local pet shop to buy the better quality food. Most people know that you
get what you pay for in a pet food and that the higher grade foods come from
certain recognizable manufacturers and can only be found at specialty pet supply
outlets. But, is that axiom true? Does purchasing the most expensive food
guarantee that your pet will be receiving the best in nutrition that the
industry has to offer?
The unfortunate truth is that pet food is not as scientifically formulated as
most would like to think. For the most part, Fido's food is made with
convenience and cost of manufacturing in mind more than science. Yes, the first
few ingredients look appetizing enough and there are essential nutrients such as
vitamins and minerals added to the mix. But are these ingredients natural for
the pet and are they readily available for absorption and use by their body?
Here in lies the crux of the matter.
The wake-up call comes when one realizes that once the meat source is removed
from the diet, the remaining ingredients are mostly unnatural for the pet. If we
exclude the beef, poultry, fish, and lamb, the remaining calorie sources are
mostly wheat, barley, corn, rice, and oats, all of which are man-raised crops
that the dog and cat would never consume in the wild. I love to inquire of my
clients "How would a pet get rice? Swim to Viet Nam?"
But what is the problem with these complex carbohydrates being in the diet?
Humans consume these with every meal and they are doing just fine, aren't they?
Ahhhh. Are we? If we were, those reading this paper would be reading something
else right now, wouldn't they? The problem is that the grains listed above have
some universal problems among humans and pets alike, as do a couple of other
problem foods that eclipse even the grains in health issues.
To digress for just a moment, I am a recovered celiac. For forty-something
years, I suffered like most other celiacs of a myriad of symptoms, including
allergies, heart burn and intestinal problems, depression/chronic fatigue,
memory and balance difficulties, joint pain, and even fibromyalgia. I was taking
at least four drugs twice daily; caffeine addicted, and was quite frankly not
having any fun anymore. I am now two and a half years gluten AND casein-free,
off all drugs, symptom-free, and feeling better than I did when I was twelve.
This miraculous recovery got my attention as a patient and as a doctor. How
could this be? How could I be suffering from what millions of people and pets
were experiencing but be well in such a short period of time? How could all of
these conditions be linked together?
The readers of
www.celiac.com and its publications have read many a testimony like this.
Many have experienced similar responses while others are still wondering when
wellness is going to happen to them. Those in the latter category have been
trying to faithfully adhere to the gluten-free regime but are frustrated by the
fact that they are making such huge sacrifices with less than optimal responses.
Well, "Fido" is about to teach you something. The fact is that the celiac is a
"who's who" of what is wrong with human beings but the conditions that we suffer
from are not limited to those who walk upright. When I read the list of
conditions that we as gluten intolerants experience, my first thought was that
"This is me. This describes me to a T." My second thought was "...but this
describes everything that is wrong with everyone, including their dogs and
cats." And it does. Suddenly, medicine through the eyes of celiac disease (and
other similar food intolerances) made sense. I tell everyone that it was like
someone had finally put the right program into a stalled computer and it began
operating at lightning speed. All of the idiopathic conditions that are so
poorly understood in medicine became "open season" for this medical headhunter.
And, the answers did come one after another. I launched into two years of
intensive research while applying the newly unveiled principles to my patients
as well as myself. Miracles started happening around me. Allergies abated,
intestinal problems cleared up, older pets became less painful and more active,
and yes, even their epilepsy stopped. "Wait a second! Epileptic seizures
stopped?", you may be asking. Yes, 100% of my epileptics have stopped having
seizures, just like many celiac children that were placed on gluten-free diets
have responded. I got the idea from the celiac literature. How that occurs is
totally explainable but beyond the scope of this article. It can be found in my
paper entitled The Answer on my Website,
In a nutshell, after all of my research into so many of the medical problems and
conditions that plague pets and mankind, I decided that the center of our health
universe lies in that "J-shaped" stretch of intestine known as your duodenum.
Most celiacs are aware of the pathophysiology of their condition and are
familiar with the terms malabsorption and "leaky gut syndrome". But, many are
like I was in that they don't understand all of the fine details.
There are three food ingredients that adhere to the villi of the duodenum and
induce the change that is characteristic of celiac disease known as villous
atrophy. These three substances are gluten (from the grains), casein (from cow
milk products), and soy protein. Oh oh. Did you know that the last one was on
the list? Hopefully so.
What is it that links these substances together? For one, they are all use as
adhesives, either as non-food glues or as binders in the foods we consume.
Gluten, casein, soy and even corn are all used in industry as adhesives, some
even being waterproof. Put "gluten", "casein", "soy protein adhesive" or "corn
adhesive" in the search engine of any computer and read the responses. Wow! They
are not only used in the food industry to hold items such as oats together but
they are put to use in industry to hold just about anything together.
As we all know, it is the nature of the starches to be sticky. And, as it turns
out, the foods that are the "stickiest" are the ones that cause the most
problems. This should not be a surprise once this issue is introduced. Casein
and gluten are used for the most powerful adhesives. Therefore, it should be not
be a shock that they are the number one and number two childhood food allergens
according to the FDA. What is number four? Soy. What is number three? Eggs.
(This is the first secondary allergen brought about by the damage done to the
gut by the first two.)
Now, imagine these proteins leaving the stomach of a human or their pet. I have
always used the illustration of three slices of pizza leaving our stomach. But,
for this sake of this article, I will use a wheat, barley, or soy-based pet food
to drive the point home. Now that you have an idea of where we are headed, you
can imagine the stomach is filled with "glue-containing" food. This "glue"
leaves the stomach after it has been worked on as much as possible by that
organ. Of course, not being a ruminant like a cow or sheep, these foods are not
completely broken down any more than the cellulose that they eat that
non-ruminants are unable to digest. As simple-stomached animals, our pets and we
are not designed to eat grasses like the ruminants do and all of the grains are
in the grass family. They are all grasses that man has chosen to consume, with
those in Asia picking their grass (rice), the Europeans choosing their grasses
(wheat and barley), and those in central America picking corn. Here in America,
we consume them all and in abundance.
In an attempt to digest these grasses and their "glue" (along with dairy and
soy), our stomach adds as much acid as possible to break them down. Heart burn,
anyone? (Yes, my two years of acid reflux abated after just one week of being
gluten- free. This, again, should be no surprise.) But, the increased acid is
inadequate to eliminate the "glue". It is this sticky substance that adheres to
the villi of the duodenum. Whether it be from wheat, cow milk, soy, corn, or the
others mentioned, it adheres to these finger-like projections of the intestine
that are vital for the absorption of nutrients, effectively reducing the amount
of those essential ingredients that would be absorbed into the bloodstream.
What are those nutrients? The vital substances are calcium, iron, iodine, all B
complex, vitamin C, most water-soluble vitamins, and most of our trace minerals
such as zinc, boron, manganese, magnesium and more. In other words, just about
everything that is important other than our proteins, fats, and calories are
absorbed by the duodenum. How well can this organ function when it is coated
with "glue"? The important thing to realize here is that this happens to
everyone and every pet that eats these foods.
That bears repeating. This happens to everyone and just about every
simple-stomach creature that eats these foods. We have simply focused on the
worst-of-the-worst.... as in the celiacs, casein intolerants, and soy
intolerants...in which an immune response is mounted against the glue leading to
severe villous atrophy. This immune assault also generates the warning
antibodies that we call "allergies" to tell you that this is process is taking
place. Otherwise, it would be a "stealth operation" that goes on undetected for
years and years until the bottom falls out. Yes, this is all too familiar of a
scenario as well, isn't it? It happens in pets all of the time, I'm afraid.
So, the ultimate question is whether pets suffer from celiac disease? My answer
is that it doesn't really matter. In the pet, every bite of the average
commercial food has "glue" in it, whether it is of wheat, barley, soy, corn, or
rice origin. Yes, there are better glues" than others and they are in line with
what we see as the principle allergens in the pet, just as one would expect.
Wheat and soy are the worst (now that dairy has been eliminated from pet foods)
while oats and rice are the best...the least sticky. Corn is in the middle. This
is exactly what we see as the main sources of food allergies in the pet, a
problem of huge importance in dogs and cats. Now people can understand why lamb
and rice foods have become so popular. Rice is the least of the adhesives and
thereby less allergenic and lamb is (or at least used to be) an unusual protein
source compared to beef and others, which have become the main secondary
allergens in the pet. It does all make sense.
But celiac disease has occurred in the dog. It has been definitively identified
in one breed, which is almost extinct now.... the Irish setter. This hapless
breed was effectively sent the way of the buffalo when the industry added wheat,
the number one dog and cat food allergen, to the pet foods about 15 years ago.
Thanks to the wheat glut in this country, corn-based diets were quickly replaced
with wheat and the subsequent decline in our pet's health began. Veterinarians
found themselves wondering why the immune system of the dog and cat were having
such problems, ranging from worsening allergies to a rapid rise in
immune-mediated diseases. The answer was right before us: you don't add the
number one dog and cat food allergen to the diet without having some major
repercussions. The veterinary profession was just as shortsighted as the medical
profession is today about the ramifications of consuming the top food allergens
as the bulk of the diet. 60-70% of the American diet is comprised of cow milk
products and wheat alone, with 40-50% being the number one food allergen, dairy
products. There is a price to pay for this sort of ignorance and it is heavier
than most realize.
The main cost is the disruption of duodenal function. Once the essential
nutrients have been malabsorbed for a long enough time, Pandora's Box is opened.
This may occur every early in life or very late, partly governed by the degree
of immune-mediated component. The worst of the worst will experience severe
problems by the time they are adolescents while the more resilient will not be
affected until late in life. But, as I tell my clients, I believe that with the
top three foods...wheat, dairy and soy...it is a matter of when they cause
problems, not if. The "glue" will eventually affect everyone and every pet with
it' nutrient-blocking qualities.
Suddenly, conditions such as hip dysplasia, elbow and shoulder problems,
intervertebral disc syndrome, cruciate ligament ruptures, and even heart valve
failure all have better explanations. All of these problems are caused by
failing cartilage and connective tissue, both of which are structured similarly
and made up of calcium and collagen. Collagen is the building block of most of
your skeletal support structures. The principle component of collagen is vitamin
C. Therefore, when it is understood that calcium and vitamin C are absorbed by
the duodenum, then it is easily seen that inadequate amounts of these in the
diet or failure of their absorption will compromise the integrity of these
structures...all of them.
Imagine that a German shepherd puppy begins eating a wheat, barley, corn, or
soy-based diet from the moment it is weaned. If inadequate levels of calcium and
vitamin C are absorbed, what are the chances that its hips, elbows, spine, and
other cartilaginous structures are going to form properly? I would say "Not
good". Most people familiar with dogs know that this breed has a reputation for
horrible hip dysplasia. But, they also have serious allergies and other
immune-related disorders. This, of course, is no coincidence. Once it is
understood that the allergies form in the area of the gut that is being damaged
or coated by the "glue", it is easy to see why the trouble breeds like the
German Shepherd, Cocker Spaniel, Shih Tzu, and others have their "genetic"
tendencies such as allergic skin and ear problems, orthopedic abnormalities,
intervertebral disc ruptures, and cancers. Once again, Pandora's Box is opened
and unleashed upon these poor breeds through one basic mechanism: malnutrition
via malabsorption taking place in the duodenum.
I used to be concerned that the veterinary profession had somehow missed the
incidence of celiac disease in breeds other than the Irish setter. But, now that
I understand the effects of the "glue" on the absorptive ability of the duodenal
villi, I believe this possible oversight to be much less important. I believe
the same to be true for humans. The "glues" affect all that consume them.
Certainly, the "worst of the worst"...the celiacs, casein intolerants, and soy
intolerants...have the most to be concerned about. But, with these trouble
foods, it is a matter of when they will create a problem, not if. Those who test
negative for these food intolerances should not be lulled to sleep with a false
sense of security. These fortunate souls will just be healthier longer. This is
clearly one of the things that make us individuals, placing us on a spectrum of
wellness that ranges from serious illness during the first year of life to a
clean bill of health well into the twilight years. The same is true of our pets.
One important determinant will be the length of time it takes for an individual
to deplete their reserves of these vital nutrients. We must realize that a
condition like osteoporosis is an end-stage result of chronic calcium deficiency
and that there existed less identified but significant symptoms that preceded
this dreaded outcome. Certainly we can affect the pace of these syndromes
through supplementation and eating correctly in other regards. However, if we
continue to consume the blocking agents, the "glues", I am afraid that we will
eventually lose the battle.
If we don't understand this, it is a matter of when...not if.